Food
March 31st, 2012A small gallery of food from my trip thus far. Apart from the last two pictures the following are only SOME of the many dishes served up in ONE meal:
Boiled Sea Worms in a Marine Jelly with a GIANT Muscle
Duck’s Blood
Prawn ‘Rice’ / Chicken’s Claws / Peanuts in Balsamic Vinegar and Honey
Shark Fin Soup
Tripe Soup
Elaborate Bacon (well, Brian Butterfield’s term ‘Facon’ might be a more appropriate epithet for these already-cooked strips of ham). Absolutely SHIT.
‘TOSS’ Crisps…
That’s your lot.